🛒 Ingredients

• 🥑 1 whole Avocado
• 🥓 4 slices Bacon
• 🥚 2 large Eggs
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 tbsp Olive Oil

👨‍🍳 Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels.

2. 2

   In the same skillet, crack the eggs and cook them to your preference (scrambled, sunny-side up, or over-easy). Season with salt and pepper.

3. 3

   While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out a bit of the flesh to create a well for the eggs.

4. 4

   Once the eggs are done, place them into the avocado halves and crumble the crispy bacon on top.

5. 5

   Drizzle with olive oil and serve immediately.