🛒 Ingredients

• 🐔 1 piece chicken breast
• 🥑 1 medium avocado
• 🥬 1 cup lettuce
• 🥒 1/2 medium cucumber
• 🫑 1/2 medium bell pepper
• 🫒 2 tbsp olive oil
• 🧈 1 tbsp butter
• 🧅 1/4 medium onion
• 🥚 1 large egg

👨‍🍳 Instructions

1. 1

   In a cooking pan, melt the butter over medium heat and sauté the chopped onion until translucent.

2. 2

   Add the chicken breast and cook until golden brown and fully cooked, about 6-7 minutes per side. Remove and let it rest.

3. 3

   In the same pan, crack the egg and fry it sunny-side up, adding salt and pepper to taste.

4. 4

   Slice the avocado, cucumber, and bell pepper, and arrange them on a plate with the lettuce.

5. 5

   Slice the cooked chicken and place it on the salad, topping it with the fried egg and drizzling olive oil over everything.