LunchA creamy, cheesy chicken dish with a refreshing avocado twist.
In a skillet, melt butter over medium heat and add minced garlic until fragrant.
Add chicken breast to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
While the chicken is cooking, steam broccoli until tender, about 5 minutes.
Slice the avocado, cucumber, and tomato for fresh toppings.
Serve the cooked chicken on a bed of lettuce, topped with broccoli, avocado, and shredded cheese.
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