BreakfastA creamy, dreamy breakfast with rich avocado and fluffy eggs, perfect for a keto kickstart!
In a pan over medium heat, add olive oil and allow it to warm up.
Crack the eggs into the pan, season with salt, and stir gently to scramble, cooking until just set.
While the eggs are cooking, slice the avocado and cucumber.
Once the eggs are cooked, remove from heat and stir in heavy cream and cheese until creamy.
Serve the cheesy eggs on top of lettuce leaves, topped with sliced avocado and cucumber.
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