🛒 Ingredients

• 🥚 3 pieces eggs
• 🐟 4 oz cooked fish (like salmon or tuna)
• 🥑 1/2 piece avocado
• 🍅 1/2 piece tomato
• 🧄 1 clove garlic
• 🧅 1/4 cup onion
• 🫒 1 tbsp olive oil
• 🌶️ 1/2 piece chili pepper
• 🌿 1 tbsp fresh herbs (like cilantro or parsley)

👨‍🍳 Instructions

1. 1

   Heat olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until translucent.

2. 2

   Add in the cooked fish and chopped tomato, cooking for an additional 2-3 minutes until heated through.

3. 3

   In a bowl, whisk the eggs, then pour them into the skillet. Stir gently to scramble with the other ingredients.

4. 4

   Once the eggs are cooked to your liking, remove from heat and fold in the diced avocado and chopped chili pepper.

5. 5

   Garnish with fresh herbs and serve warm.