🛒 Ingredients

• 🥓 4 slices bacon
• 🥑 1 whole avocado
• 🧈 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

👨‍🍳 Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Slice the avocado in half, remove the pit, and scoop out small portions to make room for bacon.

3. 3

   Wrap each avocado half with 2 slices of bacon, securing with toothpicks if necessary.

4. 4

   Melt the butter in the skillet and add the bacon-wrapped avocados. Cook for about 5-7 minutes, turning occasionally until the bacon is crispy.

5. 5

   Season with salt and black pepper, then serve warm.