🛒 Ingredients

• 🥓 4 slices bacon
• 🐔 1 lb chicken breast
• 🥑 1 medium avocado
• 🍅 1 medium tomato
• 🧄 2 cloves garlic
• 🧅 1/2 medium onion
• 🧈 2 tbsp butter
• 🫒 1 tbsp olive oil
• 🥛 1/4 cup heavy cream
• 1/2 cup cheese
• 🧂 1/2 tsp salt
• 🌶️ 1/2 tsp chili pepper
• 🌿 1 tsp mixed herbs

👨‍🍳 Instructions

1. 1

   In a large skillet, cook the bacon over medium heat until crisp. Remove and set aside, leaving the drippings in the pan.

2. 2

   Add butter and olive oil to the skillet, then sauté the diced onion and minced garlic until fragrant and translucent.

3. 3

   Cut the chicken breast into bite-sized pieces and add to the skillet, cooking until no longer pink. Season with salt, chili pepper, and mixed herbs.

4. 4

   Stir in the heavy cream and allow to simmer for 2-3 minutes until slightly thickened. Mix in the diced tomato and chopped avocado.

5. 5

   Top with cheese, let it melt, and then crumble the bacon on top before serving.