🛒 Ingredients

• 🥓 3 slices bacon
• 🥚 2 large eggs
• 🥑 1/2 fruit avocado
• 🍅 1 medium tomato
• 🧄 1 clove garlic
• 🧅 1/4 cup onion
• 🧈 1 tbsp butter
• 🫒 1 tbsp olive oil
• 🧀 1/2 cup cheese
• 🧂 1/2 tsp salt
• 🥛 2 tbsp heavy cream
• 🌶️ 1/4 tsp chili pepper
• 🌿 1 tbsp herbs

👨‍🍳 Instructions

1. 1

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   In the same skillet, add butter and olive oil. Sauté chopped onion and minced garlic until translucent.

3. 3

   Whisk together eggs, heavy cream, salt, and chili pepper. Pour into the skillet and scramble until just set.

4. 4

   Dice the avocado and tomato, then gently fold into the scrambled eggs along with crumbled bacon and herbs.

5. 5

   Top with shredded cheese and allow it to melt before serving. Enjoy your creamy, cheesy delight!