🛒 Ingredients

• 🥓 4 slices bacon
• 🥒 1 medium cucumber
• 🧅 1/4 medium onion
• 🥦 1 cup broccoli
• 🥑 1 medium avocado
• 🥥 1 tbsp coconut oil
• 1/2 tsp salt
• 1/4 tsp pepper

👨‍🍳 Instructions

1. 1

   In a skillet, heat the coconut oil over medium heat and cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   In the same skillet, add chopped onion and broccoli, sautéing until the broccoli is tender and vibrant green.

3. 3

   Slice the cucumber and avocado into bite-sized pieces and combine in a bowl with the sautéed broccoli and onion.

4. 4

   Crumble the bacon and add to the vegetable mixture. Season with salt and pepper to taste.

5. 5

   Toss everything gently and enjoy this fresh and creamy keto delight!