BreakfastA creamy, savory mix of crispy bacon, buttery avocado, and fluffy eggs, topped with colorful veggies for a satisfying meal.
In a skillet, cook the bacon over medium heat until crispy. Remove and crumble once cooled.
In the same skillet, add olive oil and sauté chopped broccoli and bell pepper until tender, about 4-5 minutes.
Crack the eggs into the skillet and scramble until cooked through, mixing in the sautéed veggies.
Slice the avocado and tomato. Once the eggs are cooked, serve in a bowl topped with avocado, tomato, and crumbled bacon.
Season with salt and pepper to taste and enjoy your delicious, keto-friendly meal!
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