🛒 Ingredients

• 🥚 3 large eggs
• 🥑 1 whole avocado
• 🧂 1 tsp salt
• 🫒 1 tbsp olive oil
• 🥓 4 slices bacon

👨‍🍳 Instructions

1. 1

   In a cooking pan, heat the olive oil over medium heat.

2. 2

   Cook the bacon slices until crispy, then remove and let drain on paper towels.

3. 3

   In the same pan, fry the eggs to your liking, seasoning with salt.

4. 4

   While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh.

5. 5

   Serve the fried eggs on a plate, topped with crispy bacon and the creamy avocado on the side.