🛒 Ingredients

• 🥓 4 slices Bacon
• 🥚 2 large Eggs
• 🥜 1/4 cup Mixed Nuts
• 🧈 1 tbsp Butter
• 1/4 tsp Salt
• 1/4 tsp Pepper

👨‍🍳 Instructions

1. 1

   In a skillet, cook the bacon over medium heat until crispy, then remove and set aside on paper towels.

2. 2

   In the same skillet, reduce heat to low and add butter. Once melted, crack in the eggs and season with salt and pepper. Cook to your desired doneness.

3. 3

   While the eggs are cooking, roughly chop the mixed nuts and toast them in a separate dry skillet over medium heat for 2-3 minutes until fragrant.

4. 4

   Plate the eggs and crumble the crispy bacon on top, then sprinkle the toasted nuts for an added crunch.

5. 5

   Serve immediately and enjoy the delightful combination of flavors and textures!