🛒 Ingredients

• 🥓 6 slices bacon
• 🥬 3 leaves romaine lettuce
• 🧀 4 oz cheddar cheese
• 2 tbsp cream cheese
• 1 tsp garlic powder
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

2. 2

   In a small bowl, mix the cream cheese, garlic powder, and black pepper until smooth.

3. 3

   Lay out the romaine lettuce leaves flat and spread the cream cheese mixture evenly on each leaf.

4. 4

   Top each lettuce leaf with crispy bacon and sprinkle with shredded cheddar cheese.

5. 5

   Carefully roll the lettuce leaves up with the fillings inside, securing with a toothpick if needed, and serve!