🛒 Ingredients

• 🥓 6 slices bacon
• 🥬 4 leaves romaine lettuce
• 🧀 4 oz cheddar cheese
• 🧀 2 tbsp cream cheese
• 1 tbsp olive oil
• to taste pinch salt
• to taste pinch pepper

👨‍🍳 Instructions

1. 1

   Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.

2. 2

   In the same skillet, briefly sauté the lettuce leaves in olive oil for about 1 minute until slightly wilted.

3. 3

   Spread a layer of cream cheese on each lettuce leaf, then layer with cheddar cheese and crispy bacon.

4. 4

   Sprinkle with salt and pepper to taste, then roll up the lettuce leaves tightly to enclose the filling.

5. 5

   Serve immediately and enjoy your crunchy, cheesy, bacon goodness!