🛒 Ingredients

• 🥓 4 slices bacon
• 🥚 3 large eggs
• 🧅 1/4 cup onion
• 🧄 1 clove garlic
• 🍄 1 cup mushrooms
• 🥛 1/4 cup heavy cream
• 🧀 1/2 cup cheese
• 🧈 2 tbsp butter

👨‍🍳 Instructions

1. 1

   In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

2. 2

   In the same skillet, add butter, diced onion, minced garlic, and sliced mushrooms. Sauté until softened, about 5 minutes.

3. 3

   Whisk the eggs in a bowl, then pour into the skillet. Stir gently over low heat until the eggs are nearly set.

4. 4

   Add heavy cream and cheese to the eggs, stirring until the cheese melts and the mixture is creamy. Crumble the bacon and fold it in.

5. 5

   Season with salt and pepper to taste, then serve hot.