🛒 Ingredients

• 🥓 4 slices bacon
• 🥚 4 large eggs
• 🍅 1/2 cup tomato
• 🧄 2 cloves garlic
• 🍄 1 cup mushrooms
• 🧈 2 tbsp butter
• 🥛 1/4 cup heavy cream
• 🧂 1/2 tsp salt
• 🥦 1/2 cup broccoli
• 🫑 1/2 cup bell pepper
• 🧀 1 cup cheese

👨‍🍳 Instructions

1. 1

   In a skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.

2. 2

   In the same skillet, add butter, garlic, mushrooms, diced tomato, broccoli, and bell pepper. Sauté until vegetables are tender.

3. 3

   In a bowl, whisk together eggs, heavy cream, and salt. Pour the mixture into the skillet with the veggies.

4. 4

   Stir gently until the eggs are cooked through but still creamy. Fold in the crumbled bacon and cheese until melted.

5. 5

   Serve hot, garnished with additional cheese if desired.