🛒 Ingredients

• 🥓 4 slices bacon
• 🍄 1 cup mushrooms
• 🧀 1 cup cheese
• 🧈 2 tbsp butter
• 🥬 4 pieces lettuce leaves

👨‍🍳 Instructions

1. 1

   In a skillet over medium heat, cook the bacon until crispy, then remove and set aside.

2. 2

   In the bacon drippings, add butter and sauté the mushrooms until golden brown, about 5 minutes.

3. 3

   Crumble the cooked bacon and mix it with sautéed mushrooms and cheese in the skillet, allowing the cheese to melt.

4. 4

   Spoon the mixture into the lettuce leaves, forming wraps.

5. 5

   Serve immediately and enjoy the crispy, cheesy goodness!