🛒 Ingredients

• 🥓 4 strips bacon
• 🫑 1 medium bell pepper
• 🍄 1 cup mushrooms
• 🧅 1/4 medium onion
• 🧄 2 cloves garlic
• 🧈 2 tbsp butter
• 🫒 1 tbsp olive oil
• 🥛 1/4 cup heavy cream
• 🧀 1/2 cup cheese
• 🧂 1/2 tsp salt
• 🌿 1 tsp mixed herbs
• 🥬 2 leaves lettuce

👨‍🍳 Instructions

1. 1

   In a large cooking pan, cook the bacon strips over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

2. 2

   Add butter and olive oil to the pan, then sauté the chopped onion, bell pepper, mushrooms, and minced garlic until softened.

3. 3

   Reduce the heat and stir in the heavy cream, followed by the cheese, salt, and mixed herbs until the cheese is melted and creamy.

4. 4

   Crumble the cooked bacon back into the mixture, stirring well to combine. Let it simmer for a couple of minutes.

5. 5

   Serve on lettuce leaves for a fresh crunch, and enjoy your delicious Bacon & Veggie Delight!