SnackCrispy, salty, and creamy bites that will make your taste buds dance!
Preheat your oven to 400°F (200°C).
Cut the avocado in half, remove the pit, and scoop out some flesh to create a small cavity.
Mix cream cheese, black pepper, and garlic powder in a bowl and fill each avocado half with the mixture.
Wrap each avocado half with a slice of bacon, securing with a toothpick if necessary.
Place the bacon-wrapped avocados on a baking sheet and bake for 15–20 minutes, or until the bacon is crispy.
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