SnackCrispy bacon meets creamy avocado in a delightful low-carb treat that’s rich and satisfying.
Preheat your oven to 400°F (200°C).
Cut the avocado in half, remove the pit, and scoop out a little more flesh to create a small pocket.
Wrap each avocado half with two slices of bacon, making sure to cover it well.
Place the bacon-wrapped avocados on a baking sheet, and brush them with melted butter. Season with salt and pepper.
Bake for 15-20 minutes or until the bacon is crispy and golden. Let cool slightly before serving.
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