DinnerJuicy chicken breasts wrapped in crispy bacon, topped with creamy avocado and a zesty garlic tomato sauce.
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until fragrant.
Season the chicken breast with salt, wrap it in bacon, and secure with toothpicks if needed. Place in the skillet and brown on both sides.
Transfer the chicken to a baking dish, pour the sautéed onion and garlic mixture over the top, add diced tomato, and drizzle heavy cream.
Top with cheese and bake for 25-30 minutes until the chicken is cooked through and the bacon is crispy. Serve with sliced avocado.
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