DinnerJuicy chicken breasts wrapped in crispy bacon, smothered in creamy cheese sauce with a burst of flavor from sautéed veggies.
Preheat oven to 400°F (200°C).
In a skillet, melt butter and sauté diced onion, minced garlic, mushrooms, and broccoli until tender.
Season chicken breasts with salt, pepper, and herbs, then wrap each breast with 3 slices of bacon.
Place bacon-wrapped chicken in a baking dish, top with sautéed veggies, and drizzle heavy cream over the top.
Bake for 25-30 minutes or until chicken is cooked through and bacon is crispy.
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