🛒 Ingredients

• 🥓 4 slices bacon
• 🐔 1 piece (6 oz) chicken breast
• 🥚 2 large eggs
• 🫒 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Wrap each chicken breast with two slices of bacon and secure with toothpicks if needed.

3. 3

   Place the bacon-wrapped chicken in an oven-safe dish, drizzle with olive oil, and season with salt and pepper.

4. 4

   Bake in the oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.

5. 5

   In the last 5 minutes, fry the eggs in a skillet and serve alongside the bacon-wrapped chicken.