🛒 Ingredients

• 🥓 4 slices bacon
• 🐟 6 oz fish fillet (salmon or cod)
• 🥚 1 large egg
• 🍅 1/2 medium tomato
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp fresh herbs (optional)

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Wrap each fish fillet with two slices of bacon and place them on a baking sheet lined with parchment paper.

3. 3

   In a small bowl, mix diced tomato, olive oil, salt, pepper, and fresh herbs to create a salsa.

4. 4

   Bake the bacon-wrapped fish for 20-25 minutes, until the bacon is crispy and the fish is cooked through.

5. 5

   Serve the fish topped with the fresh tomato salsa and enjoy your delightful keto meal!