DinnerSavor the rich flavors of seasoned beef nestled in vibrant bell peppers, topped with fresh tomatoes for a low-carb, high-fat feast!
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and ground beef, season with garlic powder, onion powder, salt, and pepper; cook until browned.
While the beef cooks, slice the bell peppers in half and remove the seeds.
Once the beef is cooked, mix in diced tomato and spoon the mixture into the bell pepper halves.
Top each stuffed pepper with cheddar cheese, place in the oven, and bake for 20-25 minutes or until the peppers are tender and cheese is melted.
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