DinnerJuicy and savory beef patties, packed with flavor and topped with creamy avocado for a delightful keto experience.
In a large bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
Form the mixture into patties, about 1 inch thick.
Heat olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until cooked to your desired doneness.
While the patties are cooking, slice the avocado.
Serve the beef patties on a bed of leafy greens and top with avocado slices.
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