DinnerA savory blend of beef and tomatoes, sautéed in rich coconut oil for a delightful taste explosion.
Heat the coconut oil in a skillet over medium heat until melted.
Add the ground beef, garlic powder, salt, and black pepper. Cook until the beef is browned, about 5-7 minutes.
Chop the tomato and add it to the skillet, mixing well with the beef.
Continue to cook for another 3-4 minutes until the tomato is softened.
Garnish with fresh basil before serving.
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