LunchSavory, cheesy beef wrapped in crisp lettuce leaves for a delightful crunch and burst of flavor!
Heat olive oil in a skillet over medium heat.
Add the ground beef, garlic powder, salt, and black pepper; cook until browned, about 5-7 minutes.
Remove from heat and stir in the shredded cheese until melted.
Spoon the cheesy beef mixture into the lettuce leaves, forming wraps.
Serve immediately and enjoy the crunchy, savory goodness!
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