LunchSavor the juicy, tender beef wrapped in crunchy lettuce, drizzled with rich coconut oil for a zesty twist!
Heat coconut oil in a skillet over medium heat.
Add ground beef, garlic powder, salt, and pepper, cooking until browned, about 5-7 minutes.
Remove from heat and let cool slightly.
Take a lettuce leaf, fill it with the cooked beef mixture, and roll it up tightly.
Repeat with remaining leaves and serve immediately.
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