🛒 Ingredients

• 🥩 1 lb Ground beef
• 🍄 8 oz Mushrooms
• 2 tbsp Butter
• 2 cloves Garlic
• 1/2 cup Heavy cream
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Fresh parsley

👨‍🍳 Instructions

1. 1

   In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

2. 2

   Add ground beef to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes.

3. 3

   Stir in sliced mushrooms and cook until they are tender and the moisture has evaporated, about 5 minutes.

4. 4

   Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.

5. 5

   Garnish with fresh parsley before serving hot.