DinnerA savory blend of tender beef, earthy mushrooms, and caramelized onions that will satisfy your cravings while keeping you in ketosis.
Heat olive oil in a skillet over medium heat.
Add chopped onion and cook until translucent, about 5 minutes.
Stir in sliced mushrooms and cook until soft, about 4 minutes.
Add ground beef to the skillet, season with garlic powder, salt, and pepper. Cook until browned, about 8-10 minutes.
Serve warm, garnished with fresh herbs if desired.
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