🛒 Ingredients

• 🥩 8 oz ground beef
• 🍄 1 cup mushrooms
• 🧅 1/2 medium onion
• 🫑 1/2 medium bell pepper
• 🍅 1/2 medium tomato
• 🧈 2 tbsp butter
• 🧂 1/2 tsp salt

👨‍🍳 Instructions

1. 1

   Heat butter in a skillet over medium heat until melted.

2. 2

   Add diced onion and bell pepper, sauté until softened, about 3-4 minutes.

3. 3

   Stir in ground beef, cook until browned, breaking it apart, about 5-7 minutes.

4. 4

   Add sliced mushrooms and diced tomato, cooking for an additional 5 minutes until mushrooms are tender.

5. 5

   Season with salt, stir well, and serve hot.