DinnerSautéed beef and onions create a rich, savory dish that melts in your mouth!
In a large skillet, heat olive oil over medium-high heat.
Add chopped onion and sauté until they are translucent and starting to caramelize, about 5 minutes.
Add ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 7-10 minutes.
Stir in garlic powder, salt, and pepper, mixing well to combine all the flavors.
Top the beef mixture with cheddar cheese, covering the skillet until the cheese is melted, about 3 minutes.
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