DinnerSavor the crispy bacon, tender chicken, and melty cheese all wrapped in vibrant bell peppers for a flavor explosion!
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a skillet, cook the bacon over medium heat until crispy. Remove and crumble into pieces.
In the same skillet, add olive oil and chicken, seasoning with garlic powder, salt, and pepper. Cook until chicken is golden and fully cooked.
Slice the bell pepper in half lengthwise and remove the seeds. Fill each half with the cooked chicken, crumbled bacon, and top with cheddar cheese.
Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden. Serve hot!
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