🛒 Ingredients

• 🥚 3 large Eggs
• 🥩 4 oz Ground Beef
• 🥦 1 cup Broccoli florets
• 🧈 1 tbsp Butter
• 🥛 2 tbsp Heavy Cream
• 🧀 1/2 cup Cheddar Cheese, shredded
• 🧂 1/2 tsp Salt
• 🫒 1 tbsp Olive Oil
• 🧅 1/4 medium Onion, diced
• 🥒 1/4 medium Cucumber, sliced (for garnish)

👨‍🍳 Instructions

1. 1

   In a skillet, heat the olive oil and sauté the diced onion until translucent.

2. 2

   Add the ground beef and cook until browned, breaking it apart with a spatula.

3. 3

   Stir in the broccoli florets and cook for another 3 minutes until tender.

4. 4

   In a bowl, whisk together the eggs and heavy cream, then pour into the skillet.

5. 5

   Once the eggs are set, sprinkle with cheddar cheese, allowing it to melt before serving with cucumber slices on the side.