🛒 Ingredients

• 🥩 1 lb ground beef
• 🫑 1 cup bell pepper
• 🧀 1 cup cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   In a skillet over medium heat, add olive oil and ground beef. Cook until browned, about 5-7 minutes.

2. 2

   Chop the bell pepper and add it to the skillet. Stir in garlic powder, onion powder, salt, and black pepper. Cook for another 3-4 minutes until the pepper is tender.

3. 3

   Reduce the heat to low and sprinkle the cheddar cheese over the beef and pepper mixture. Cover the skillet until the cheese melts, about 2-3 minutes.

4. 4

   Serve hot, garnished with additional bell pepper slices if desired.