DinnerSavor the rich flavors of seasoned beef and juicy tomatoes, all smothered in melted cheese for a hearty, low-carb delight!
In a large skillet, heat olive oil over medium heat.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in diced tomatoes, garlic powder, onion powder, salt, and black pepper, and let simmer for 5 minutes.
Sprinkle cheddar cheese over the beef and tomatoes, covering the skillet with a lid until the cheese is melted.
Garnish with fresh basil before serving.
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