🛒 Ingredients

• 🐔 1 lb chicken breast
• 🫑 2 whole bell pepper
• 🧀 4 oz cream cheese
• 🧀 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, combine the diced chicken, cream cheese, garlic powder, salt, and black pepper.

3. 3

   Cut the bell peppers in half and remove the seeds. Stuff each half with the chicken mixture and place them in a baking dish.

4. 4

   Drizzle olive oil over the stuffed peppers and top with shredded cheddar cheese.

5. 5

   Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly and golden.