Cheesy Chicken Egg BakeBreakfast

Cheesy Chicken Egg Bake

A creamy, cheesy delight packed with protein and flavor, perfect for a satisfying meal.

🥚🐔🥛🧀
15-20 min
2 servings
Keto

🛒 Ingredients

  • 🐔 1 cup chicken breast
  • 🥚 4 large eggs
  • 🥛 1/2 cup heavy cream
  • 🧀 1 cup shredded cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil

👨‍🍳 Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a skillet, heat olive oil over medium heat and cook the diced chicken breast until golden brown and fully cooked, about 5-7 minutes. Set aside.

  3. 3

    In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.

  4. 4

    Add the cooked chicken and half of the shredded cheese into the egg mixture, stirring to combine.

  5. 5

    Pour the mixture into a greased baking dish, top with the remaining cheese, and bake for 25-30 minutes, or until the eggs are set and the top is golden.

📊 Nutrition Facts

Calories400
Fat35g
Protein25g
Carbs5g
Fiber3g
Sugar1g
Net Carbs2g

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