BreakfastA savory blend of creamy cheese and succulent chicken wrapped in fluffy eggs, perfect for a satisfying keto meal.
Heat olive oil in a skillet over medium heat. Add diced chicken breast and season with salt; cook until browned and fully cooked, about 5-7 minutes.
In a bowl, whisk together the eggs and half of the shredded cheese until well combined.
Pour the egg mixture over the cooked chicken in the skillet, reduce heat to low, and cover to cook until eggs are set, about 5 minutes.
Sprinkle the remaining cheese on top and cover for an additional 2 minutes until the cheese is melted.
Serve warm and enjoy the cheesy goodness!
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