🛒 Ingredients

• 🐔 8 oz chicken breast
• 🧈 2 tbsp butter
• 🧄 2 cloves garlic, minced
• 🧅 1/4 cup onion, diced
• 🌶️ 1 tbsp chili pepper, chopped
• 🥛 1/4 cup heavy cream
• 🥬 4 leaves lettuce leaves
• 🧀 1/2 cup cheese, shredded
• 🫒 1 tbsp olive oil
• 🧂 1/2 tsp salt
• 🌿 1 tbsp mixed herbs

👨‍🍳 Instructions

1. 1

   Heat olive oil and butter in a cooking pan over medium heat.

2. 2

   Add the diced onion and minced garlic; sauté until softened.

3. 3

   Cut the chicken breast into bite-sized pieces and add to the pan, cooking until golden and cooked through.

4. 4

   Stir in chopped chili pepper, heavy cream, salt, and mixed herbs; let simmer for 2-3 minutes.

5. 5

   Serve the chicken mixture in lettuce leaves, topped with shredded cheese.