🛒 Ingredients

• 🐔 1 lb chicken breast
• 🫑 1 cup bell pepper
• 2 tbsp olive oil
• 4 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   In a skillet, heat olive oil over medium heat. Add diced chicken breast and season with salt, black pepper, and garlic powder. Cook until browned and cooked through, about 7-10 minutes.

2. 2

   Add diced bell pepper to the skillet and sauté for another 3-4 minutes until softened.

3. 3

   Reduce heat to low and stir in cream cheese until melted and creamy, coating the chicken and peppers evenly.

4. 4

   Mix in shredded cheddar cheese and stir until melted, creating a cheesy sauce.

5. 5

   Serve hot, garnished with extra cheese or herbs if desired.