BreakfastA comforting and savory bake, combining tender chicken, juicy tomatoes, and creamy eggs for a delightful keto meal.
Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, cream cheese, salt, and pepper until smooth.
In a greased baking dish, layer the shredded chicken and diced tomato, then pour the egg mixture over the top.
Sprinkle shredded cheese evenly over the egg mixture.
Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
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