🛒 Ingredients

• 🧀 4 oz cream cheese
• 🥛 1/2 cup heavy cream
• 🧀 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 🌿 1 tbsp fresh parsley

👨‍🍳 Instructions

1. 1

   In a saucepan over medium heat, combine cream cheese and heavy cream, stirring until smooth and creamy.

2. 2

   Add in shredded cheddar cheese, garlic powder, salt, and black pepper, mixing until the cheese melts and the sauce is fully combined.

3. 3

   Remove from heat and stir in fresh parsley for a touch of freshness.

4. 4

   Serve warm over your favorite keto-friendly vegetables or protein for a delicious twist!

5. 5

   Enjoy your rich and creamy cheese sauce!