🛒 Ingredients

• 🥚 3 large Eggs
• 🥒 1 medium Cucumber
• 🧀 1 cup Cheddar Cheese
• 1 tbsp Butter
• 1 tsp Salt
• 1 tsp Pepper

👨‍🍳 Instructions

1. 1

   In a skillet, melt the butter over medium heat.

2. 2

   Crack the eggs into a bowl, season with salt and pepper, then whisk until well combined.

3. 3

   Pour the eggs into the skillet and cook, stirring gently until they start to set.

4. 4

   Add the shredded cheddar cheese to the eggs and continue to stir until the cheese is melted and the eggs are fully cooked.

5. 5

   Slice the cucumber into rounds and serve alongside the cheesy eggs for a refreshing crunch.