DinnerTender chicken and vibrant broccoli nestled in crisp lettuce, drizzled with garlicky olive oil and topped with melted cheese—your new favorite keto meal!
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add diced chicken breast and cook until golden brown and cooked through, about 5-7 minutes.
Stir in broccoli florets and cover to steam for 3-4 minutes until tender.
Drizzle olive oil and sprinkle salt over the chicken and broccoli mixture, then stir in shredded cheddar cheese until melted.
Serve the cheesy chicken and broccoli mixture inside lettuce leaves, with sliced cucumber on the side.
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