🛒 Ingredients

• 🥚 3 large eggs
• 🧈 1 tbsp butter
• 🍄 1 cup mushrooms
• 🧀 1/2 cup cheese
• 🥛 2 tbsp heavy cream
• 🧄 1 clove garlic
• 🧅 1/4 medium onion
• 🧂 1/4 tsp salt
• 🌶️ 1/2 tsp chili pepper

👨‍🍳 Instructions

1. 1

   In a skillet, melt the butter over medium heat. Add chopped onion and sauté for 2 minutes until translucent.

2. 2

   Add sliced mushrooms and minced garlic to the skillet, cooking until the mushrooms are tender and browned, about 5 minutes.

3. 3

   In a bowl, whisk together eggs, heavy cream, salt, and chili pepper until well combined. Pour the egg mixture into the skillet over the veggies.

4. 4

   Cook the omelette on low heat for about 4-5 minutes or until the edges begin to set. Sprinkle cheese on one half, fold the omelette, and let it cook for another 2 minutes.

5. 5

   Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve hot!