🛒 Ingredients

• 🦐 8 oz shrimp, peeled and deveined
• 🐔 8 oz chicken breast, diced
• 🧈 2 tbsp butter
• 🥬 4 pieces lettuce leaves
• 🧀 1 cup cheddar cheese, shredded
• 🍅 1/2 cup tomato, diced
• 🧂 1 tsp salt
• 🌶️ 1 tsp chili pepper, chopped
• 🌿 1 tbsp mixed herbs

👨‍🍳 Instructions

1. 1

   In a skillet, melt the butter over medium heat and add the diced chicken. Cook until the chicken is golden brown, about 5-7 minutes.

2. 2

   Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

3. 3

   Stir in the diced tomato, salt, chopped chili pepper, and mixed herbs, cooking for an additional 2 minutes.

4. 4

   Remove from heat and stir in half the shredded cheese until melted and combined.

5. 5

   Spoon the mixture into the lettuce leaves and top with the remaining cheese. Serve immediately.