🛒 Ingredients

• 🥚 6 large eggs
• 🥬 1 cup spinach
• 🧀 1 cup cheddar cheese
• 🥛 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

👨‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.

2. 2

   In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

3. 3

   Stir in the chopped spinach and cheddar cheese until evenly mixed.

4. 4

   Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.

5. 5

   Bake for 20-25 minutes or until the muffins are set and lightly golden. Let cool before serving.