BreakfastA spicy, savory scramble that combines fluffy eggs with tender broccoli and a kick of chili pepper.
In a skillet, melt the butter over medium heat.
Add diced onion and sauté until translucent, about 3 minutes.
Stir in the chopped broccoli and cook until tender, about 5 minutes.
In a bowl, whisk the eggs, salt, and chili pepper together until well combined.
Pour the egg mixture into the skillet, stirring occasionally until the eggs are scrambled and fully cooked.
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